November | the121life

Hello, hello, hello!

I don’t know about you, but I cannot stress enough how amazing this weather has been! Today is hands down gorgeous, and supposedly the forecast is going to be pretty nice over this next week. I love this weather SO much, that it actually puts me into a mood to bake.. I mean, I love baking as it is, but this weather makes me just want to bake all day and all night, seriously! And you know, last night I did just that. I have been wanting to bake a little something for our volleyball girls so last night I headed to the store and picked up a few items, came back to the house and started backing around 10 and finished at 1130. This dessert will make you fall in LOVE, and if it doesn’t it will come real close! The correct name for these brownies are Slutty Brownies, now I am not too fond of the name, so let’s just call them TheBomb.com Brownies.

If you are still interested in baking these, keep on reading. 🙂

First things first, you will need a few ingredients that you might even have in your kitchen! You can use homemade cookie or brownie batter or just go the quick way like I did. The main reason why I didn’t make homemade batter is because.. like I said it was 10 pm and I had to wake up at 7 am this morning, time was definitely of the essence! These are all of the ingredients that you will need, plus oil, margarine and water.

I lined the 9×13′ cake pan with foil – this will help tremendously when you transfer the brownie to the cutting board to cut the brownies into pieces PLUS…can we say easy pan cleanup!

1) Prepare the cookie batter (home or pre-made). Once the cookie batter is mixed, spread it onto your foil – this is your bottom layer of the brownie.

2) Place Oreos on top of your chocolate chip cookie layer. Don’t worry about the cracked Oreos – just continue placing them on top. Super simple!

3) Next up: Throw on some marshmallows, make it rain!

4) Prepare your brownie batter and spread it over the marshmallows; this will be your fourth layer of goodness! Don’t worry about trying to cover every marshmallow 🙂

5) Bake at 375 for 45 minutes… once it’s completed this should be your final product. Ready? 1, 2, 3 DROOL.

I suggest letting your brownie cool for a bit (15 minutes or so). While you let it cool, fill a cup with room temperature water. Between each cut through the brownie, dip your knife into the cold water and cut…. so its dip into water, cut, etc. This will help give your brownie clean cuts!